I love Sam for many reasons. One of my favorite things is him in the kitchen. He is fearless, creative and always trying new things. He inspires me in so many ways. Who would think him in a kitchen would make me love him more and more. Love is silly sometimes, but I love it. He decided to make us a gluten free deep dish pizza (Chicago style) for dinner. We weren’t sure how it would turn out, but lets just say it’s a keeper!!!! Yummmm.
Here is the recipe from the website. He made a few changes… For the gluten free flour he used King Arthurs and instead of xantham gum he used arrowroot powder. We used fresh mozzarella, sausage and good pepperoni. It was delizioso!!