Oh cauliflower, how universal art thou….

So cauliflower… Sam picks fun at me for how I say cauliflower… Apparently I pronounce it “collyflower” and he thinks it is goofy.  How do y’all say it??!!??  Anyways… Regardless of your pronunciation, it is a useful food!  It is great raw, baked, cooked on the stovetop and in the food processor.  So versatile! I love it in salads or basically as a side dish to any meal.
Here is the latest way I have used “collyflower”… http://www.paleocupboard.com/cauliflower-fried-rice.html

I also like it baked with a light coating of olive oil and sea salt. Bake at 400 until browned a bit, not burned. Yummmmm.

Just thought I’d share these ways to spruce up the same ol’ same side dish recipe routine.

What do ya think?!

Enjoy!! Xoxo.

Off to think of what to eat today that is meatless for Good Friday…. God Bless!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s