Hello!! Sorry for the lack of posts. We have had a very busy past two weeks. With out of town guests and the Rodeo Cookoff, our schedules have changed a bit and I’ve been slacking in a few areas, my blog being one, so please, forgive me. :).
I just wanted to share with you a little something I came up with in the kitchen. It was one of those “breakfast for dinner” kind of nights (LOVE!!!) and I had a craving for something a little heartier than fried eggs and bacon. So I opened my refrigerator and got to thinking… I had quinoa left over from the night before and that’s when it hit me. Make a quinoa “potato” pancake. So what I did was the following…
Took about 1 cup of cooked quinoa.
approximately 3 tbspns of sour cream.
approximately 3 tbspns almond flour.
pinch of salt and pepper.
Instructions: beat the egg then add all the ingredients and mix well. It had a slight “gooey” texture. Then take a heaping spoonful into the pan (I greased it with bacon grease) and let it sit for about 4 mins on med-high heat, then flip it and do the same for other side. This made 4 quinoa patties. They were good!! I had them with a couple pieces of bacon and a little bit of all natural ketchup. It is a quick and easy make!!
I’ll be back soon with our menu. Tonight is chili night.